No — Seeded is not ultra-processed.
Ingredient list contains mostly basic ingredients (wheat flour with added vitamins/minerals, starter dough, seeds, salt, water, yeast, fermented wheat flour, wheat protein, soya flour, ascorbic acid). No industrial sweeteners, flavourings, emulsifiers, or ultra-processed additives are present. Fortified flour and vitamin C are not considered UPF according to the given rules.
Other breads & wraps products Nomi has analysed ingredient by ingredient.
Parmigiano Reggiano & Poppyseed Torinesi Breadsticks
Crosta & Mollica
UPF
White Pittas tesco
Tesco
UPF
Ancient Grains Farmhouse Bread
Aldi,Specially Selected
UPF
granary wholemeal bread
Hovis
UPF
Seeded Sourdough Loaf
Marks & Spencer
UPF
Bakery Co. 5 The Original Bagels Fresher for Longer
New York Bakery Co
UPF
6 Wholemeal Pittas
M&S Food
UPF
Baker’s bloomer
Warburtons
UPF
Superseded sliced loaf bread
Asda
UPF
Sourdough Bread
Jason's Sourdough
Not UPF
No — Seeded by Hovis is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list contains mostly basic ingredients (wheat flour with added vitamins/minerals, starter dough, seeds, salt, water, yeast, fermented wheat flour, wheat protein, soya flour, ascorbic acid). No industrial sweeteners, flavourings, emulsifiers, or ultra-processed additives are present. Fortified flour and vitamin C are not considered UPF according to the given rules.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.