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wholemeal sourdough bread by Taste the difference
Taste the difference

wholemeal sourdough bread

Barcode 00363167
Scanned  116  times by Nomi users
Not Ultra-Processed

No — wholemeal sourdough bread is not ultra-processed.

The product only contains basic flours (including fortified flour), water, salt, basic vegetable oils, wheat gluten, soya flour, fermented wheat flour, and ascorbic acid as a flour treatment agent. None of these are industrial formulations or additives (like artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial sugar syrups) that would classify the product as ultra-processed under NOVA. Therefore it is not UPF.

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Common questions about wholemeal sourdough bread

Is wholemeal sourdough bread ultra-processed?

No — wholemeal sourdough bread by Taste the difference is not ultra-processed, so it is not a UPF (ultra-processed food). The product only contains basic flours (including fortified flour), water, salt, basic vegetable oils, wheat gluten, soya flour, fermented wheat flour, and ascorbic acid as a flour treatment agent. None of these are industrial formulations or additives (like artificial sweeteners, flavor enhancers, emulsifiers, thickeners, or industrial sugar syrups) that would classify the product as ultra-processed under NOVA. Therefore it is not UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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