Seeded Sourdough Half Bloomer

• OK
  fortified wheat flour

  Flour that has had minerals and vitamins added (calcium carbonate, iron, niacin, thiamin) to enhance nutrition; used as a baking base and staple ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  sunflower seeds (3.5%)
• OK
  golden linseed (3.5%)
• OK
  poppy seed (2.5%)
• OK
  pearl barley

  Pearl barley is a processed form of barley with the hull removed, commonly used in porridge, soups, and grain dishes.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  millet seeds (1.0%)
• OK
  malted wheat flakes

  A processed breakfast cereal made by malting wheat and flaking; typically used as a cereal or ingredient in foods.
• OK
  extra virgin olive oil

  Unrefined, first-pressed olive oil from olives, commonly used as a cooking oil and finishing oil. Distinctive fruitiness and peppery finish, with high monounsaturated fat content.
• OK
  pumpkin seeds (0.5%)
• OK
  soy flour

  A basic single-ingredient flour made from soybeans, used as a gluten-free flour option with high protein content.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  fermented wheat flour

  Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• OK
  malted wheat

  Wheat that has been germinated and dried to stop enzyme activity, often used as a malt in baking or brewing; provides sweet, malty flavors.
• OK
  malted wheat flour

  A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
• OK
  flour treated agent: ascorbic acid

Other breads & wraps products Nomi has analysed ingredient by ingredient.

• Tesco wholemeal bread Tesco UPF
• Slow-roast tomato sourdough Co-op Not UPF
• Soft & Sliced 5 Bagels Plain Warburtons UPF
• Thins Multi-Seed Flatbreads Ryvita UPF
• 8 Wholemeal Tortilla Wraps Sainsbury's UPF
• Classic Torinesi Breadsticks Crosta Mollica Not UPF
• 4 Seed Sensations Bread Hovis UPF
• Pains au lait x10 Pasquier UPF
• Wholemeal Bread Warburtons UPF
• Toastie Thick Sliced Soft White Bread Warburtons UPF