No — Cream Of Tomato Soup is not ultra-processed.
The ingredient list is composed of basic culinary ingredients only: water, tomatoes and tomato purée, dairy (milk, cream), sugar, cornflour, rapeseed oil, salt, garlic purée, and spices. There are no industrial additives like emulsifiers, stabilizers, flavourings, or industrial sweeteners/syrups. According to the provided NOVA-based rules, this should not be classified as an ultra-processed food.
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No — Cream Of Tomato Soup by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list is composed of basic culinary ingredients only: water, tomatoes and tomato purée, dairy (milk, cream), sugar, cornflour, rapeseed oil, salt, garlic purée, and spices. There are no industrial additives like emulsifiers, stabilizers, flavourings, or industrial sweeteners/syrups. According to the provided NOVA-based rules, this should not be classified as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.