Lee Kum Kee

Kee Chiu Chow Chilli Oil

Barcode 078895141849

Scanned 23 times by Nomi users

Yes — Kee Chiu Chow Chilli Oil is ultra-processed.

Not a great choice for everyday use.

This chilli oil is ultra-processed because it contains natural flavouring and flavour enhancers—disodium inosinate and disodium guanylate—which are industrial additives used to intensify flavour. The soybean oil is a basic culinary oil, and the other listed ingredients do not by themselves determine the UPF classification.

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Common questions about Kee Chiu Chow Chilli Oil

Is Kee Chiu Chow Chilli Oil ultra-processed?

Yes — Kee Chiu Chow Chilli Oil by Lee Kum Kee is ultra-processed, so it counts as a UPF (ultra-processed food). This chilli oil is ultra-processed because it contains natural flavouring and flavour enhancers—disodium inosinate and disodium guanylate—which are industrial additives used to intensify flavour. The soybean oil is a basic culinary oil, and the other listed ingredients do not by themselves determine the UPF classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.