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No — Vinaigre Balsamique De Modène is not ultra-processed.
The ingredients are concentrated grape must and wine vinegar (with naturally occurring sulphites) plus acidity indication. These are traditional, minimally processed ingredients without industrial additives, refined syrups, emulsifiers, or flavorings, so the product is not ultra-processed according to NOVA.
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No — Vinaigre Balsamique De Modène by Acecrem Srl, Acentino, Acetaia Giuseppe Cremonini Srl is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are concentrated grape must and wine vinegar (with naturally occurring sulphites) plus acidity indication. These are traditional, minimally processed ingredients without industrial additives, refined syrups, emulsifiers, or flavorings, so the product is not ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.