Yes — Thick & Creamy Custard is ultra-processed.
The product is classified as ultra-processed because it contains several industrial ingredients/additives: modified maize starch (a chemically modified starch used as a thickener/stabiliser), palm oil (a highly refined industrial oil), milk protein (an isolated protein ingredient), and natural flavouring (an industrial flavour additive). According to the provided rules and NOVA criteria, the presence of any of these ingredients is sufficient to classify the product as UPF.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Passata di Pomodoro
Mutti
Not UPF
Classic Houmous
Sainsbury's
Not UPF
Sauce soja
Kikkoman,Kikkoman - Kikkoman K.K.
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Balsamic Vinegar of Modena
Tesco
Not UPF
Chef Ketchup
Heinz
Not UPF
Spreadable Lighter
Nordpak
Not UPF
Avocado & Lemon Mayo
The Foraging Fox
Not UPF
Traditional Genovese Pesto
Belazu
Not UPF
Yes — Thick & Creamy Custard by Salco is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial ingredients/additives: modified maize starch (a chemically modified starch used as a thickener/stabiliser), palm oil (a highly refined industrial oil), milk protein (an isolated protein ingredient), and natural flavouring (an industrial flavour additive). According to the provided rules and NOVA criteria, the presence of any of these ingredients is sufficient to classify the product as UPF.
Nomi flags 5 ingredients in Thick & Creamy Custard as ultra-processed markers: modified maize starch, palm oil, milk protein, natural flavouring, carotenes (colours). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.