Chunky Keralan Chicken Soup

• OK
  roast chicken stock (water, yeast extract, chicken bones, chicken fat, salt, carrots, onions, tomato paste, bay leaves, thyme)
• OK
  potatoes

  Starchy root vegetable used worldwide.
• OK
  british chicken thighs (8%)
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  red peppers

  Red peppers are a common edible fruit from the Capsicum annuum species, used fresh or cooked for their sweet and mildly hot flavor. They are a basic, minimally processed vegetable.
• OK
  coconut cream (5%) (coconut extract)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  green beans (5%)
• OK
  butternut squash (3%)
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  red lentils
• OK
  ginger puree

  Pureed ginger, a single-ingredient flavoring derived from fresh ginger.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  ground spices (turmeric, coriander, cumin, fenugreek, fennel, chilli)
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  red chilli peppers
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  honey

  A natural sweet viscous liquid produced by bees from floral nectar; widely used as a sweetener in foods.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  dried onions

  Dehydrated onion flakes or powder used to impart onion flavour; essentially a preserved form of a basic vegetable.

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