Tuna nicoise salad

• OK
  new potatoes
• OK
  cooked egg (16%)
• OK
  tuna ( fish) (15%)
• OK
  santini tomatoes
• OK
  french style dressing (9%)
• OK
  green lettuce
• OK
  fine green beans
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  red lettuce
• OK
  pitted kalamata olives
• OK
  red onion

  A variety of onion with a reddish-purple skin and white flesh with a mild to medium sharp flavor; commonly used raw in salads or cooked in dishes for sweetness and aroma.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  water sunflower oil
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  cider vinegar

  Fermented apple cider turned into a sour, acidic liquid used for dressings and as a flavoring.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  dried mustard

  A spice made from ground mustard seeds that has been dried; adds sharp, pungent flavor in condiments and sauces.
• OK
  vinegar

  A sour-tasting liquid produced by fermentation, widely used as a condiment and preservative.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  cracked black pepper mustard husk
• OK
  ground allspice

  Ground allspice is a spice made from the dried berries of the Pimenta dioica tree, finely milled into a powder used to add warm, sweet, and peppery notes to dishes.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.

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