Beef bolognese sauce

• OK
  beef

  A basic animal protein ingredient derived from cattle; commonly used as meat.
• OK
  tomatoes

  Fresh tomatoes, edible fruit often used as a vegetable in salads, sauces, and cooking.
• OK
  red wine

  Fermented grape beverage, commonly enjoyed as a drink or used in cooking for its fruity, acidic character.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  carrots

  Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
• OK
  celery

  A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
• OK
  onions

  A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
• OK
  beef stock

  A basic liquid made from simmered beef bones and meat to provide savory flavor; may be used as a soup base or cooking liquid.
• OK
  beef bones
• OK
  herbs

  A general category of culinary herbs (fresh or dried leaves) used to flavor dishes.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  leek

  A mild, elongated green vegetable with a white base used in many dishes.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  bay leaves
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.
• OK
  ground fennel

  Finely ground fennel seeds, a common spice used for flavoring and digestive aid.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Crunchy Organic Peanut Butter Whole Earth UPF
• Colman's Mustard Colman's UPF
• Bisto Gravy Granules Bisto UPF
• Bisto chicken gravy Bisto UPF
• Bolognese pasta sauce Aldi UPF
• Bolognese Pasta Sauce Tesco Not UPF
• Bolognese Pasta Sauce Specially Selected, Aldi Not UPF
• bolognese sauce Tesco Not UPF
• Bolognese Pasta Sauce Mutti Not UPF
• No added sugar bolognese sauce Tesco Not UPF