Bolognese pasta sauce

• OK
  tomato

  A fleshy red fruit used as a vegetable in cooking; common ingredient in sauces, salads, and preserves.
• OK
  concentrated tomato purée

  Concentrated tomato product obtained by reducing tomato puree to a thicker consistency; used to intensify tomato flavor.
• OK
  onion

  Bulb vegetable with a characteristic pungent flavor, widely used as base in soups, stews, and savory dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  salt water

  A basic mixture of water with dissolved salt; commonly used as a beverage or in cooking as a saline solution.
• OK
  basil

  Herb used for flavoring; the 0.5% notation suggests a small amount in a formulation.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  acidity regulator

  Additives used to control acidity (pH) and acidity in foods, such as citric acid, phosphates, sulphates. Generally considered basic food processing aid ingredients; many are allowed in foods and are not in themselves UPF.
• OK
  citric acid

  A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  basil

  A leafy herb with a sweet, peppery aroma used fresh or dried to season sauces, pizzas, and Mediterranean dishes.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  dried oregano

  A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
• OK
  ground black pepper

  A fine powder made by grinding peppercorns (Piper nigrum); a common, pungent spice used to season savory dishes.

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF
• double concentré de tomates bio Mutti Not UPF
• Passata Cirio Not UPF
• Fiery Goan Curry The Spice Tailor Not UPF
• Sun dried dried tomato pesto Filippo Berio Not UPF
• Bolognese Pasta Sauce Tesco Not UPF
• Bolognese Pasta Sauce Specially Selected, Aldi Not UPF