Yes — Danette is ultra-processed.
The product is ultra-processed because the ingredient list contains multiple industrial additives and processed ingredients, including emulsifier lecithin de soja, modified starch (E1442), carrageenan (E407), glucose-fructose syrup, and stabilizer dipotassium phosphate (E340). These additives and refined syrups classify the product as an ultra-processed food according to NOVA.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Greek style yoghurt with honey
Tesco
Not UPF
Fat Free Natural Yogurt
Lancashire Farm
Not UPF
Low fat natural yogurt
Asda
Not UPF
Coconut pot original
m&s
Not UPF
Greek style natural yogurt
Waitrose
Not UPF
Natural Live Smooth and Creamy Yogurt
Yeo Valley Organic
Not UPF
Greek-Style Yogurt
Morrisons
Not UPF
NATURAL YOGURT
Milbona Lidl
Not UPF
Organic Natural Yoghurt
Yeo Valley
Not UPF
Greek Style Yoghurt
Yeo Valley
Not UPF
Yes — Danette by Danette, Danette creme dessert, Danone is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list contains multiple industrial additives and processed ingredients, including emulsifier lecithin de soja, modified starch (E1442), carrageenan (E407), glucose-fructose syrup, and stabilizer dipotassium phosphate (E340). These additives and refined syrups classify the product as an ultra-processed food according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.