Ingredients are pasteurised milk, salt, lactic ferments, and vegetarian rennet. These are basic dairy ingredients used for cheese-making, with no industrial additives, refined syrups, artificial sweeteners, flavourings, or emulsifiers. Therefore this is not ultra-processed according to NOVA.
The NOVA system classifies foods into four groups based on how much industrial processing they've undergone. This product falls into Group 1 — foods that are unprocessed or minimally processed with no added substances.
Product information comes from public databases and may contain errors. Always check the packaging. Classification is based on the NOVA food processing system.