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Pizza pepperoni-salame by Dr. Oetker
Dr. Oetker

Pizza pepperoni-salame

Barcode 4001724042228
Scanned  26  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Pizza pepperoni-salame is ultra-processed.

Not a great choice for everyday eating.

This is an ultra-processed ready-to-eat pizza-style product. The pepperoni-salami and salami are industrially processed meat products containing dextrose, sodium nitrite, smoke, and spice extracts. Dextrose is an industrially refined sugar, while sodium nitrite and smoke are processing additives associated with industrial formulations. The product also contains maltodextrin, an industrially processed carbohydrate, and pepper extract, an isolated flavoring ingredient. These ingredients meet the stated criteria for ultra-processing. The wheat flour is fortified with vitamins and minerals, which does not itself make the product ultra-processed, and the rapeseed and extra-virgin olive oils are basic culinary oils.

Ingredients

No ultra-processed markers
  • OK
    wheat flour (with calcium, niacin (b3), iron, thiamin (b1), fomato puree, mozzarella cheese (15 %), pepperoni-salami (9 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), water, salami (4,5 %) (pork, pork fat, salt, spices, dextrose, garlic powder, onion powder, spice extracts, antioxidant (extracts of rosemary), stabiliser (sodium nitrite), smoke), vegetable oils (rapeseed, extra virgin olive oil), yeast, sugar, salt, herbs and spices, chilli powder, lemon juice, garlic, maltodextrin, dextrose, pepper extract,)

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Swap it for something less processed

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Common questions about Pizza pepperoni-salame

Is Pizza pepperoni-salame ultra-processed?

Yes — Pizza pepperoni-salame by Dr. Oetker is ultra-processed, so it counts as a UPF (ultra-processed food). This is an ultra-processed ready-to-eat pizza-style product. The pepperoni-salami and salami are industrially processed meat products containing dextrose, sodium nitrite, smoke, and spice extracts. Dextrose is an industrially refined sugar, while sodium nitrite and smoke are processing additives associated with industrial formulations. The product also contains maltodextrin, an industrially processed carbohydrate, and pepper extract, an isolated flavoring ingredient. These ingredients meet the stated criteria for ultra-processing. The wheat flour is fortified with vitamins and minerals, which does not itself make the product ultra-processed, and the rapeseed and extra-virgin olive oils are basic culinary oils.

What are healthier alternatives to Pizza pepperoni-salame?

Nomi has reviewed similar products that are not ultra-processed, including Verdure Sourdough Grilled Vegetables, Taggiasca Olives & Basil Sauce Pizza by Croats & Mollica, Mozzarella & sun-dried cherry tomato wood fired sourdoug pizza by Specially Selected, Aldi, Pinsa, Tomato & Mozarella by Crosta&Mollica. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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