Aldi, Dr. Oetker

Pizza Funghi

Barcode 4001724819103

Scanned 13 times by Nomi users

Yes — Pizza Funghi is ultra-processed.

The product is classified as ultra-processed because it contains several UPF ingredients/additives, including dextrose (pre-identified UPF ingredient), maltodextrin (industrial refined carbohydrate), emulsifier E471 (mono- and diglycerides), modified potato starch, caramel colour (preservative/colour), and hydrolysed vegetable protein (flavour enhancer). These are industrial formulations and additives according to the NOVA criteria.

Ingredients

4 ultra-processed markers

OK

wheat flour (with calcium, iron, thiamin (b1), niacin (b3))
OK

tomato puree

A cooked, strained tomato product used as a base in sauces and dishes.
OK

mushrooms (16%)
OK

edam cheese (9%)
OK

rapeseed oil

Cooking oil pressed from rapeseed; a common basic vegetable oil used for frying or baking.
OK

mozzarella cheese (7%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

modified potato starch

Starch derived from potatoes that has been chemically or physically modified for functional properties in processed foods.
OK

emulsifier (e 471)
OK

garlic

A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
UPF

hydrolysed vegetable protein

Protein hydrolysate used as a flavor enhancer and umami source in processed foods; often contains free amino acids and peptides; widely used in snacks, soups, sauces, and seasonings.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

f
UPF

dextrose

A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

caramel. (220)

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Common questions about Pizza Funghi

Is Pizza Funghi ultra-processed?

Yes — Pizza Funghi by Aldi, Dr. Oetker is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients/additives, including dextrose (pre-identified UPF ingredient), maltodextrin (industrial refined carbohydrate), emulsifier E471 (mono- and diglycerides), modified potato starch, caramel colour (preservative/colour), and hydrolysed vegetable protein (flavour enhancer). These are industrial formulations and additives according to the NOVA criteria.

Which ingredients in Pizza Funghi are ultra-processed?

Nomi flags 4 ingredients in Pizza Funghi as ultra-processed markers: modified potato starch, hydrolysed vegetable protein, dextrose, maltodextrin. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.