CORNER Vanilla chocolate balls

• OK
  yogurt (milk)

  A fermented dairy product made from milk with lactic acid bacteria cultures. Common as a breakfast or ingredient in dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  wheat flour (gluten)
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• OK
  milk powder

  Dehydrated milk product used as a dairy ingredient; can be used to add dairy solids.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• UPF
  modified starch

  Starch that has been chemically or physically modified to alter its thickening, texture, or stability properties; commonly used as a thickener or stabilizer in processed foods.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  coconut oil

  Oil pressed from mature coconuts, used for cooking and baking.
• UPF
  pectin stabiliser

  Pectin is a natural polysaccharide used as a gelling agent and stabiliser in foods and beverages.
• UPF
  carotenes

  Natural pigment family (carotenoids) used as a colorant in foods; derived from plant sources. If extracted/isolated as an additive, it is considered an industrially processed ingredient.
• OK
  lactose (milk)

  A disaccharide derived from lactose in milk, commonly used as a dairy-derived additive or ingredient.
• OK
  glazing agent acacia gum
• OK
  whey powder

  Dairy-derived protein powder from whey, commonly used in supplements and baked goods.
• OK
  barley malt

  Malted barley grains used in brewing and baking to provide fermentable sugars and malt flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  milk protein

  Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
• UPF
  soy lecithin

  A natural emulsifier derived from soybeans used to improve texture and mix fats with water.
• OK
  citric acid

  A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.
• OK
  allergy advice: see ingredients in bold
• OK
  may also contain nut and/or egg traces

Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.

• Bonne Maman yoghurt apricot Bonne Maman Not UPF
• NATURAL YOGURT Milbona Lidl Not UPF
• Kefir Natural Fermented Yogurt Yeo Valley Organic Not UPF
• 5% Greek Yogurt Fage Not UPF
• Organic Natural Yoghurt Yeo Valley Not UPF
• Fage Total 0% Yogurt Fage Not UPF
• Greek Style Yoghurt Yeo Valley Not UPF
• 5% Greek Yoghurt Fage Not UPF
• Authentic Greek Yogurt Brooklea Not UPF
• Greek Style Yogurt Tesco Not UPF