Yes — Classic 3-Seed is ultra-processed.
Not the simplest everyday choice because of an industrial flavor-enhancing extract.
This crispbread is classified as ultra-processed because it contains malted barley extract, an industrially processed extract used as a flavor enhancer. The wholegrain wheat flour, seeds, extra virgin olive oil, oats, sea salt, and yeast are not UPF ingredients by themselves.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
Seeded Sourdough Bread
No1 Waitrose
Not UPF
Raspberry & Almond Pressed Fruit & Nut Bars
M&S Food
Not UPF
Taste the Difference Stonevaked White Baton
Sainsbury's
Not UPF
Mixed Berry Oat Bars
Deliciously Ella
Not UPF
soft oaty bar
organix
Not UPF
seeded Bread
wildfarmed
Not UPF
plain mini poppadoms
Laila
Not UPF
Quaker Rolled Oats
Quaker
Not UPF
simply nutty muesli
dorset cereals
Not UPF
Yes — Classic 3-Seed by Dr. karg's is ultra-processed, so it counts as a UPF (ultra-processed food). This crispbread is classified as ultra-processed because it contains malted barley extract, an industrially processed extract used as a flavor enhancer. The wholegrain wheat flour, seeds, extra virgin olive oil, oats, sea salt, and yeast are not UPF ingredients by themselves.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.