No — Taste the Difference Stonevaked White Baton is not ultra-processed.
The baton contains mainly basic flours (including fortified wheat flour), water, salt, rye sourdough, and barley malt extract. These are traditional baking ingredients and do not include industrial additives such as emulsifiers, artificial sweeteners, colorings, flavorings, or refined industrial syrups, so it is not classified as ultra-processed under NOVA.
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6 Sourdough Crumpets
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MINI BREADSTICKS Pizza Flavour
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5 Multigrain Bagels
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Maestro Classic
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No — Taste the Difference Stonevaked White Baton by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The baton contains mainly basic flours (including fortified wheat flour), water, salt, rye sourdough, and barley malt extract. These are traditional baking ingredients and do not include industrial additives such as emulsifiers, artificial sweeteners, colorings, flavorings, or refined industrial syrups, so it is not classified as ultra-processed under NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.