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Taste the Difference Stonevaked White Baton by Sainsbury's
Sainsbury's

Taste the Difference Stonevaked White Baton

Barcode 01136562
Scanned  18  times by Nomi users
Not Ultra-Processed

No — Taste the Difference Stonevaked White Baton is not ultra-processed.

The baton contains mainly basic flours (including fortified wheat flour), water, salt, rye sourdough, and barley malt extract. These are traditional baking ingredients and do not include industrial additives such as emulsifiers, artificial sweeteners, colorings, flavorings, or refined industrial syrups, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers
  • OK
    fortified british wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin)
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    rye flour
    Finely milled flour produced from rye grains; a common cereal grain used in breads and baked goods.
  • OK
    rye sourdough yeast
  • OK
    barley malt extract. (water, rye flour)
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.

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Common questions about Taste the Difference Stonevaked White Baton

Is Taste the Difference Stonevaked White Baton ultra-processed?

No — Taste the Difference Stonevaked White Baton by Sainsbury's is not ultra-processed, so it is not a UPF (ultra-processed food). The baton contains mainly basic flours (including fortified wheat flour), water, salt, rye sourdough, and barley malt extract. These are traditional baking ingredients and do not include industrial additives such as emulsifiers, artificial sweeteners, colorings, flavorings, or refined industrial syrups, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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