Bake at home

Dinner rolls

Barcode 3495566236968

Scanned 14 times by Nomi users

No — Dinner rolls is not ultra-processed.

This bread product is made from basic baking ingredients like wheat flour, water, yeast, and salt, along with traditional baking aids such as fermented wheat flour, malted wheat flour, ascorbic acid (vitamin C) as an antioxidant, and deactivated yeast to help dough handling and texture. It does not contain industrial sweeteners, emulsifiers, thickeners, colorings, or artificial flavorings that would characterize an ultra-processed product, so it does not fall into the ultra-processed category.

Ingredients

No ultra-processed markers

OK

wheat flour

A basic ground kernel product used as the main gluten-containing ingredient in bread and many baked goods.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

fermented wheat flour

Wheat flour that has undergone fermentation, often used in sourdough or fermented doughs; not an industrial processing ingredient.
OK

malted wheat flour

A refined flour produced from wheat that has been malted to convert starches into fermentable sugars, often used in baking for flavor or texture.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

deactivated yeast (inactive yeast)

Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.

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Common questions about Dinner rolls

Is Dinner rolls ultra-processed?

No — Dinner rolls by Bake at home is not ultra-processed, so it is not a UPF (ultra-processed food). This bread product is made from basic baking ingredients like wheat flour, water, yeast, and salt, along with traditional baking aids such as fermented wheat flour, malted wheat flour, ascorbic acid (vitamin C) as an antioxidant, and deactivated yeast to help dough handling and texture. It does not contain industrial sweeteners, emulsifiers, thickeners, colorings, or artificial flavorings that would characterize an ultra-processed product, so it does not fall into the ultra-processed category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.