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Seeded Bloomer by Rowan Hill Bakery
Rowan Hill Bakery

Seeded Bloomer

Barcode 4056489159797
Scanned  85  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Seeded Bloomer is ultra-processed.

Not a great choice for everyday.

This bread is classified as ultra-processed because it contains dextrose, an industrially extracted and processed sugar identified as a UPF ingredient. It also contains malted barley flour, an industrially processed extract used to enhance flavour. Calcium propionate is an industrial preservative, and flour treatment agents such as L-cysteine are industrial additives associated with ultra-processing. The other ingredients, including wheat flour, seeds, rapeseed oil, yeast, salt, sourdough, vitamins, minerals, and common raising or acidity-regulating agents, do not independently determine the classification.

Ingredients

1 ultra-processed marker
  • OK
    wheat flour
    A basic flour used for baking, commonly fortified with minerals such as calcium carbonate and iron.
  • OK
    niacin (vitamin b3)
    A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    mixed seeds
    A blend of edible seeds used for texture and nutrition in breads and other products.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    wheat flour
    Finely ground cereal flour from wheat; a fundamental baking ingredient.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    rice flour
    A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
  • OK
    fermented wheat flour
    Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    malted barley flour
    Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
  • OK
    wheat sourdough
    Fermented dough made from wheat flour; traditional leavened bread base.
  • OK
    calcium sulfate (acidity regulator)
    A mineral-based acidity regulator additive used in food processing.
  • OK
    citric acid; raising agents: ammonium carbonates
    Citric acid is a weak organic acid used as a souring agent; ammonium carbonate is a leavening agent used in baking. Together this entry lists two types of ingredients commonly used in baking formulations.
  • OK
    sodium carbonates; flour treatment agents: ascorbic acid
    Sodium carbonate (and related salt forms) can be used as a food additive; ascorbic acid (vitamin C) is used as a flour treatment improver. This entry includes both a base ingredient and an additive used in flour processing.
  • OK
    l-cysteine; preservative: calcium propionate; wheat starch
    L-cysteine is an amino acid dough conditioner; calcium propionate is a common preservative; wheat starch is a basic carbohydrate used as a thickener or filler in many products.

Healthier alternatives

Reviewed by Nomi

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Common questions about Seeded Bloomer

Is Seeded Bloomer ultra-processed?

Yes — Seeded Bloomer by Rowan Hill Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). This bread is classified as ultra-processed because it contains dextrose, an industrially extracted and processed sugar identified as a UPF ingredient. It also contains malted barley flour, an industrially processed extract used to enhance flavour. Calcium propionate is an industrial preservative, and flour treatment agents such as L-cysteine are industrial additives associated with ultra-processing. The other ingredients, including wheat flour, seeds, rapeseed oil, yeast, salt, sourdough, vitamins, minerals, and common raising or acidity-regulating agents, do not independently determine the classification.

Which ingredients in Seeded Bloomer are ultra-processed?

Nomi flags one ingredient in Seeded Bloomer as an ultra-processed marker: dextrose. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Seeded Bloomer?

Nomi has reviewed similar products that are not ultra-processed, including SLICED WHITE SOURDOUGH BREAD WITH GRAINS & SEEDS by JASONS SOURDOUGH, seven seeds and grains sourdough by Bertinet Bakery, Hand Finished Oat, Sunflower & Pumpkin Loaf by Coop Irresistible. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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