Taste of

White and Red Quinoa

Barcode 4056489649687

Scanned 34 times by Nomi users

No — White and Red Quinoa is not ultra-processed.

Great choice! Made with simple, minimally processed ingredients.

This is a minimally processed quinoa product containing cooked white quinoa, cooked red quinoa, water, and olive oil. These are basic foods and a basic culinary oil, with no industrial formulations or additives that would indicate ultra-processing.

Ingredients

No ultra-processed markers

OK

80% cooked white quinoa (water)

Partially cooked white quinoa grain prepared with water.
OK

white quinoa

Raw, milled seeds of quinoa with a pale color, ready to cook.
OK

19% cooked red quinoa (water, red quinoa)

Partially cooked red quinoa grain prepared with water.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.

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Common questions about White and Red Quinoa

Is White and Red Quinoa ultra-processed?

No — White and Red Quinoa by Taste of is not ultra-processed, so it is not a UPF (ultra-processed food). This is a minimally processed quinoa product containing cooked white quinoa, cooked red quinoa, water, and olive oil. These are basic foods and a basic culinary oil, with no industrial formulations or additives that would indicate ultra-processing.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.