Yes — Boneless Wild Salmon Fillets is ultra-processed.
Not ideal for everyday use because it contains an industrial stabiliser.
This product is classified as ultra-processed because it contains the stabiliser triphosphates, a functional industrial additive. The salmon and water are not UPF ingredients, but the triphosphates make the product UPF under the stated NOVA criteria.
Other fish & seafood Nomi has checked — these ones aren't ultra-processed.
Skinless & Boneless Mackerel Fillets In Tomato Sauce
Nixe
Not UPF
Thunfisch in Olivenöl
Rio Mare
Not UPF
8 Fish Fingers Crispy Batter
BirdsEye
Not UPF
Scottish Salmon Fillets
Sainsbury's
Not UPF
Cod Fish Fingers
BirdsEye
Not UPF
bi
Birds Eye
Not UPF
Cod Fish Fingers
Birds Eye
Not UPF
Mild Scotish Smoked Salmon
Sainsbury's, By Sainsbury's
Not UPF
Scottish mackerel fillets
Asda
Not UPF
TUNA CHUNKS
PRINCES
Not UPF
Yes — Boneless Wild Salmon Fillets by Lidl is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains the stabiliser triphosphates, a functional industrial additive. The salmon and water are not UPF ingredients, but the triphosphates make the product UPF under the stated NOVA criteria.
Nomi flags one ingredient in Boneless Wild Salmon Fillets as an ultra-processed marker: triphosphate stabiliser. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.