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Sourdough Breaded Cod Fillets by Aldi
Aldi

Sourdough Breaded Cod Fillets

Barcode 4061459988888
Scanned  26  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Sourdough Breaded Cod Fillets is ultra-processed.

The product is classified as ultra-processed because it contains several UPF ingredients and additives, including yeast extract, dextrose, garlic extract, and black pepper extract, which are industrially processed flavor enhancers or refined sugars according to NOVA-style criteria. Even though many components are basic culinary ingredients (fish, wheat flour, oil, etc.), the presence of these UPF additives makes the overall product UPF.

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Common questions about Sourdough Breaded Cod Fillets

Is Sourdough Breaded Cod Fillets ultra-processed?

Yes — Sourdough Breaded Cod Fillets by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several UPF ingredients and additives, including yeast extract, dextrose, garlic extract, and black pepper extract, which are industrially processed flavor enhancers or refined sugars according to NOVA-style criteria. Even though many components are basic culinary ingredients (fish, wheat flour, oil, etc.), the presence of these UPF additives makes the overall product UPF.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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