Savoury Bakes

Italian Scrocchi Crackers - Sea Salt

Barcode 4061461422974

No — Italian Scrocchi Crackers - Sea Salt is not ultra-processed.

This cracker contains only basic culinary ingredients (wheat flour, olive oil, sunflower oil, sea salt, yeast) and no industrial additives, refined syrups, emulsifiers, or flavorings, so it is not considered ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

olive oil

A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
OK

sunflower oil

A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
OK

sea salt (1.5%)
OK

yeast

A living microorganism used as a leavening agent in baking.

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Common questions about Italian Scrocchi Crackers - Sea Salt

Is Italian Scrocchi Crackers - Sea Salt ultra-processed?

No — Italian Scrocchi Crackers - Sea Salt by Savoury Bakes is not ultra-processed, so it is not a UPF (ultra-processed food). This cracker contains only basic culinary ingredients (wheat flour, olive oil, sunflower oil, sea salt, yeast) and no industrial additives, refined syrups, emulsifiers, or flavorings, so it is not considered ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.