Tomato & Lentil

• OK
  tomato (419) (tomato, concentrated tomato juice)
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  potato

  A starchy tuber, a common staple food used as a vegetable. Can be prepared in many ways (boiled, fried, baked).
• OK
  red lentils (4.5%)
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  green lentils (1.5%)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  red chili

  Dried or fresh ripe red peppers used to add heat and flavor to dishes.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  fenugreek (ground)

  Ground seeds of the fenugreek plant (Trigonella foenum-graecum), used as a spice with a warm, slightly bitter, nutty flavor and a hint of maple-like sweetness.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.
• OK
  white pepper. dietary advice: suitable for vegans. no artificial colours or flavourings. if you are not entirely satisfied with this product please return it to the hunc murchased and we will be pleased to replace or ffect your statutory rights. specially produced for: aldi stores ltd
• OK
  po box 26
• OK
  pical values (microwaved energy fat)

Other ready meals products Nomi has analysed ingredient by ingredient.

• Vegetable Soup Heinz UPF
• Lentil Dhal Soup Sainsbury's Not UPF
• Baked Beans Branston UPF
• Taste of Gorgeous Green Lidl UPF
• Cream of Tomato Soup Heinz UPF
• Moroccan Spiced Chicken & Chickpea Soup Sainsbury's Taste the Difference Not UPF
• Plant based tomato soup Heinz UPF
• chicken stock Marks & Spencer UPF
• Spiced Butternut soup New Covent Garden Soup Co Not UPF
• Lentil & Smoked Bacon soup New Covent Garden Soup Co UPF