Specially Selected

Coleslaw

Barcode 4088600075266

Yes — Coleslaw is ultra-processed.

Classified as ultra-processed because it contains industrial additives and formulations, including stabilisers (guar gum, xanthan gum, pectins) and the preservative potassium sorbate, as well as a manufactured mayonnaise component. These are characteristic of NOVA ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

cabbage

A leafy green vegetable commonly used in salads and cooked dishes.
UPF

mayonnaise

A semi-solid emulsion sauce made from oil, egg yolk (emulsifier), vinegar or lemon juice, and seasonings; often contains added sugar and stabilisers.
OK

carrot

A root vegetable rich in beta-carotene and dietary fiber.
OK

onion

A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

potassium sorbate; pectins

A combined ingredient comprising a preservative (potassium sorbate) and stabiliser (pectins). Potassium sorbate is a synthetic/industrial additive used as a preservative; pectin is a natural stabiliser derived from fruit. The mixture is used to extend shelf life and improve texture.
OK

egg white powder

Dried egg white used as a protein source in formulations

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Other ready meals Nomi has checked — these ones aren't ultra-processed.

Common questions about Coleslaw

Is Coleslaw ultra-processed?

Yes — Coleslaw by Specially Selected is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains industrial additives and formulations, including stabilisers (guar gum, xanthan gum, pectins) and the preservative potassium sorbate, as well as a manufactured mayonnaise component. These are characteristic of NOVA ultra-processed foods.

Which ingredients in Coleslaw are ultra-processed?

Nomi flags 2 ingredients in Coleslaw as ultra-processed markers: mayonnaise, potassium sorbate; pectins. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.