Yes — Garlic Bread is ultra-processed.
This garlic bread is ultra-processed because it contains industrial emulsifiers (mono- and diglycerides of fatty acids) and added flavouring within the margarine component, which are key markers of ultra-processed foods under the NOVA classification.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
Protein Sourdough Toasting Loaf
Aldi - Specially Selected
Not UPF
Organic Pita Bread
Florentin
Not UPF
White Sourdough Toasting Loaf
Specially Selected, Aldi Specially Selected
Not UPF
Seeded Bread
Morrisons
Not UPF
Sourdough Crumpets
Jason’s
Not UPF
WHOLEMEAL PITTA
Cohens Bakery
Not UPF
Seeded Wheat Bread
M&S
Not UPF
White Ciabattin
Jason's Sourdough
Not UPF
THE GREAT WHITE
JASON'S SOURDOUGH
Not UPF
Yes — Garlic Bread by Carlos is ultra-processed, so it counts as a UPF (ultra-processed food). This garlic bread is ultra-processed because it contains industrial emulsifiers (mono- and diglycerides of fatty acids) and added flavouring within the margarine component, which are key markers of ultra-processed foods under the NOVA classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.