Yes — Honey Greek yogurt is ultra-processed.
This product is classified as ultra-processed due to the presence of the following ingredients: Stabiliser: Pectins, Flavourings, and Burnt Sugar Syrup. Pectins are industrially-derived food additives used as stabilizers. Flavourings are often industrially formulated and can include artificial or natural flavors. Burnt Sugar Syrup can be a processed ingredient used to impart color or flavor.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Greek style natural yogurt
Waitrose
Not UPF
Natural Live Smooth and Creamy Yogurt
Yeo Valley Organic
Not UPF
Greek-Style Yogurt
Morrisons
Not UPF
NATURAL YOGURT
Milbona Lidl
Not UPF
Organic Natural Yoghurt
Yeo Valley
Not UPF
Greek Style Yoghurt
Yeo Valley
Not UPF
5% Greek Yoghurt
Fage
Not UPF
Authentic Greek Yogurt
Brooklea
Not UPF
Greek Style Yogurt
Tesco
Not UPF
Greek Style Natural Yogurt
Tesco
Not UPF
Yes — Honey Greek yogurt by Brooklea Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed due to the presence of the following ingredients: Stabiliser: Pectins, Flavourings, and Burnt Sugar Syrup. Pectins are industrially-derived food additives used as stabilizers. Flavourings are often industrially formulated and can include artificial or natural flavors. Burnt Sugar Syrup can be a processed ingredient used to impart color or flavor.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.