Yes — Salted Caramel Mousse is ultra-processed.
The product is ultra-processed because the ingredient list includes several industrial additives and sweeteners such as modified starch, flavouring, carrageenan, guar gum, sulphite ammonia caramel, acesulfame K, and sucralose, which classify it as UPF under NOVA.
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Greek Yogurt
Tesco Finest
Not UPF
Fat free natural yogurt
Simply
Not UPF
Rachel's Organic Greek style Rhubarb
Rachel's, Rachel's Organic
Not UPF
Authentic Natural Greek Yogurt
Co-op
Not UPF
Naked strawberry yogurt
Onken
Not UPF
Fat Free Authentic Greek Yogurt
Sainsbury's
Not UPF
Bonne Maman yoghurt apricot
Bonne Maman
Not UPF
NATURAL YOGURT
Milbona Lidl
Not UPF
Kefir Natural Fermented Yogurt
Yeo Valley Organic
Not UPF
5% Greek Yogurt
Fage
Not UPF
Yes — Salted Caramel Mousse by Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because the ingredient list includes several industrial additives and sweeteners such as modified starch, flavouring, carrageenan, guar gum, sulphite ammonia caramel, acesulfame K, and sucralose, which classify it as UPF under NOVA.
Nomi flags 3 ingredients in Salted Caramel Mousse as ultra-processed markers: modified starch, flavouring, acesulfame k. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.