Grilled Vegetable, Mozzarella & Pesto Wood Fired Pizza

• OK
  pizza base (wheat flour, water, extra virgin olive oil, dried yeast)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  dried sourdough (contains wheat)
• OK
  14.8% tomato sauce (tomato purée, olive oil, sugar, salt, maize starch)
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  11.4% mozzarella cheese (milk)
• OK
  6.8% marinated vegetables (grilled yellow peppers, grilled red peppers, fried aubergine [aubergine, sunflower oil], olive oil, garlic, black pepper)
• OK
  6.8% grilled courgette
• OK
  4.6% pesto sauce (water, olive oil, basil)
• OK
  medium fat hard cheese (milk)

  A hard cheese made from cow's milk with moderate fat content, often aged and used in cooking or as a table cheese.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  2.3% medium fat hard cheese (milk)

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