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Marinated Tomato, Broccoli & Spinach Vegan Quiche by Higgidy
Higgidy

Marinated Tomato, Broccoli & Spinach Vegan Quiche

Barcode 5060136255939
Scanned  42  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Marinated Tomato, Broccoli & Spinach Vegan Quiche is ultra-processed.

Not a great choice for everyday.

This vegan quiche is ultra-processed because it contains sustainable palm oil, a highly processed and refined oil product. The other listed ingredients are predominantly basic foods, vegetables, flours, seeds, herbs, spices, and standard fortification nutrients, which do not independently make it ultra-processed.

Ingredients

2 ultra-processed markers
  • OK
    wheat flour
    Finely milled wheat flour, commonly used as a basic baking ingredient. Fortified with minerals and vitamins (calcium carbonate, iron, and niacin/B3) in some commercial flours.
  • OK
    vitamin b1 (thiamin)
    A B-complex vitamin (thiamin) essential for carbohydrate metabolism and nervous system function, commonly added to fortified foods and supplements.
  • OK
    broccoli
    A cruciferous vegetable rich in vitamins, minerals, and fiber. The percentage indicates approximate content in a product, not a standalone ingredient statement.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    spinach
    A leafy green vegetable high in iron, calcium, and vitamins. The percentage indicates approximate content in a product, not a standalone ingredient statement.
  • OK
    onions
    A bulbous vegetable used as a staple aromatic and flavoring in many cuisines.
  • UPF
    marinated tomato (9%)
    A tomato-based product with salt, sunflower oil, and garlic; a ready-to-use, seasoned vegetable item commonly used as a condiment or ingredient.
  • OK
    oregano
    A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
  • UPF
    vegetable oils (sustainable palm, rapeseed, sunflower, olive)
    A blend of vegetable oils used for cooking and food preparation; the presence of palm oil makes this a highly processed oil blend (UPF).
  • OK
    butternut squash purée
    Pureed butternut squash, a simple vegetable puree.
  • OK
    wholemeal spelt flour (wheat)
    Wholemeal flour milled from spelt wheat, a basic baking ingredient.
  • OK
    cannellini bean
    A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
  • OK
    basil
    A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
  • OK
    oats
    Whole grain cereal from the Avena sativa plant; commonly consumed as a breakfast staple or used in baking.
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    slow-roasted tomatoes
    Sun-dried or gently cooked tomato pieces that have been roasted slowly to concentrate flavor; commonly used as a culinary ingredient.
  • OK
    brown linseeds
    Brown flaxseeds (linseeds) used as a source of fiber and healthy fats in cooking. Typically sold as whole seeds.
  • OK
    golden flaxseeds
    Harvested seeds of the flax plant, pale golden in color; commonly used ground or whole in baking, cereals, and smoothies for fiber and omega-3 fatty acids.
  • OK
    poppy seeds
    Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
  • OK
    tomato paste / tomato concentrate
    A concentrated tomato product, usually made by cooking down tomatoes to a thick paste used to enrich flavor and texture in sauces and soups.
  • OK
    lemon juice
    The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
  • OK
    millet
    Small, gluten-free cereal grains rich in minerals and dietary fiber.
  • OK
    black pepper
    A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
  • OK
    spices
    diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
  • OK
    yeast
    A living microorganism used as a leavening agent in baking.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.

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Common questions about Marinated Tomato, Broccoli & Spinach Vegan Quiche

Is Marinated Tomato, Broccoli & Spinach Vegan Quiche ultra-processed?

Yes — Marinated Tomato, Broccoli & Spinach Vegan Quiche by Higgidy is ultra-processed, so it counts as a UPF (ultra-processed food). This vegan quiche is ultra-processed because it contains sustainable palm oil, a highly processed and refined oil product. The other listed ingredients are predominantly basic foods, vegetables, flours, seeds, herbs, spices, and standard fortification nutrients, which do not independently make it ultra-processed.

Which ingredients in Marinated Tomato, Broccoli & Spinach Vegan Quiche are ultra-processed?

Nomi flags 2 ingredients in Marinated Tomato, Broccoli & Spinach Vegan Quiche as ultra-processed markers: marinated tomato (9%), vegetable oils (sustainable palm, rapeseed, sunflower, olive). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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