Rowan Hill Bakery

Tortilla Wraps

Barcode 4335619070806

Scanned 25 times by Nomi users

Yes — Tortilla Wraps is ultra-processed.

The product is ultra-processed because it contains industrial additives and UPF ingredients, including pea protein isolate, humectant glycerol, raising agents: diphosphates, preservatives (potassium sorbate, calcium propionate), and emulsifier mono- and diglycerides of fatty acids. These go beyond basic culinary ingredients and indicate an industrial formulation according to NOVA.

Ingredients

4 ultra-processed markers

OK

wheat flour

Refined flour with added calcium carbonate and niacin (enriched wheat flour); a basic culinary ingredient.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

pea protein isolate

Isolated protein extracted from peas, used as a plant-based protein ingredient in foods.
OK

wheat protein

Wheat protein (gluten) used as a functional protein ingredient in doughs and processed foods.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

wheat gluten

Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
OK

glycerol (glycerin); sugar

A mixture containing glycerol (a humectant) and sugar; used to retain moisture and sweetness.
UPF

diphosphate salts used as leavening agents

Food additive(s) used to produce leavening in baked goods (industrially prepared).
OK

sodium hydrogen carbonate; spirit vinegar

A mixture of baking soda (sodium hydrogen carbonate) and spirit vinegar (acetic acid).
UPF

potassium sorbate

Potassium sorbate, a preservative used to inhibit microbial growth in foods.
UPF

calcium propionate; mono- and diglycerides of fatty acids; citric acid; salt

A mixture of common food additives used as preservative (calcium propionate), emulsifier (mono- and diglycerides), acidity regulator (citric acid) and table salt. All are food-grade ingredients; the blend appears in processed foods.
OK

wheat starch

Refined starch from wheat that contains gluten; used as a thickener or bulking agent. Contains gluten and is a common allergen.

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Common questions about Tortilla Wraps

Is Tortilla Wraps ultra-processed?

Yes — Tortilla Wraps by Rowan Hill Bakery is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial additives and UPF ingredients, including pea protein isolate, humectant glycerol, raising agents: diphosphates, preservatives (potassium sorbate, calcium propionate), and emulsifier mono- and diglycerides of fatty acids. These go beyond basic culinary ingredients and indicate an industrial formulation according to NOVA.

Which ingredients in Tortilla Wraps are ultra-processed?

Nomi flags 4 ingredients in Tortilla Wraps as ultra-processed markers: pea protein isolate, diphosphate salts used as leavening agents, potassium sorbate, calcium propionate; mono- and diglycerides of fatty acids; citric acid; salt. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.