Smokey Mexican Style Chilli Non Carne

• OK
  cooked beans and lentils with tomato
• OK
  sweetcorn and red pepper ingredients cooked haricot beans (27%) (water, haricot beans)
• OK
  cooked brown lentils (20%) (water, brown lentils)
• OK
  chopped tomato (12%) (tomato, tomato juice)
• OK
  cooked black beans (11%) (water)
• OK
  black beans

  Beans from plants of the Phaseolus genus, a staple legume used across many cuisines.
• OK
  sweetcorn

  Cereal grain kernels that are sweet in taste; commonly eaten cooked or canned. In this form, 7% of the product is sweetcorn by weight.
• OK
  red pepper (5%)
• OK
  tomato paste (5%)
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  kidney beans

  Kidney beans are small, reddish-brown legumes used in a variety of dishes, high in protein and fiber when cooked.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  vegetable oil (sunflower oil and/or rapeseed oil)
• OK
  lemon juice

  The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  seasoning paste (sugar, molasses, tomato paste, concentrated red pepper juice, water, salt, onion powder, onion extract, ground chipotle chili, smoked paprika, jalapeno powder, white wine vinegar, garlic extract)
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  smoked paprika powder
• OK
  red wine vinegar

  A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
• OK
  coriander powder

  Ground coriander seeds, a warm, citrusy spice used worldwide in curry blends and seasoning.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  cumin powder

  Ground seeds of Cuminum cyminum, a warm, earthy spice used in various cuisines.
• OK
  red chili

  Small to medium hot peppers used to add heat and flavor; can be fresh, dried, or ground into chili powder.
• UPF
  yeast extract powder

  Powdered extract derived from Saccharomyces cerevisiae, rich in amino acids and umami; used as a flavor enhancer.
• OK
  dried oregano

  A dried herb from the oregano plant (Origanum vulgare). Offers pungent, warm, slightly bitter flavors and is widely used in Italian and Greek cooking.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• UPF
  guar gum

  A plant-derived polysaccharide used as a thickener and stabiliser in a wide range of foods.
• UPF
  flavouring

  A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Chunky chips Waitrose Not UPF
• Greek inspired whipped fetta salad Sainsbury's taste the difference Not UPF
• Pizza Tesco Not UPF
• Pizza base topped with tomato sauce, mozzarella and Cheddar cheese Waitrose Not UPF
• Roasted red pepper and vegetable tortilla Marks and spencer Not UPF
• Cheese and Tomato Pizza Lidl Not UPF
• Gastro triple cooked chips McCain Not UPF
• Naked Oven Chips McCain Not UPF
• Onion Bhaji Not UPF
• Onion bhajia By sainsbury's Not UPF