Luxury lasagne al forno

• OK
  e on ingredients béchamel sauce (milk)
• OK
  single cream

  A light dairy cream with about 18–20% fat, commonly used in coffee or as a pouring cream in desserts.
• OK
  grana padano medium fat hard cheese (milk) (egg)
• OK
  mozzarella full fat soft cheese (milk)
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  extra mature cheddar cheese (milk)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  beef

  Meat from cattle, here with 20% added content indicated in product labeling; typical raw beef ingredient.
• OK
  cooked egg pasta (20%) (durum wheat semolina, water, pasteurised egg)
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• OK
  white wine

  A fermented grape beverage used in cooking to deglaze, deglaze pans, and add acidity and aroma to dishes.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  beef stock (water, beef extract, yeast extract, salt)
• OK
  medium fat hard cheese (milk)

  A hard cheese made from cow's milk with moderate fat content, often aged and used in cooking or as a table cheese.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  olive oil

  A basic culinary oil pressed from olives, used for cooking, dressing, and flavor.
• OK
  parmigiano reggiano medium fat hard cheese (milk) (1%)
• OK
  mozzarella full fat soft cheese (milk) (1%)
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  sun-dried tomato purée (water, rapeseed oil, sun-dried tomatoes, white wine vinegar, salt, garlic purée, sugar, basil, rosemary, black pepper)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  erving salt
• OK
  bay leaf

  A dried leaf of the bay laurel tree used to impart a distinctive herbal, slightly floral aroma to soups, sauces, and braises.
• OK
  black pepper. allergy advice for allergens
• OK
  including cereals containing gluten
• OK
  see ingredients in bold. take per 31% * home freezing for best quality
• OK
  freeze as soon as possible and always within the use by date. use within 65% 1 month. don't freeze if defrosted. 43%

Other ready meals products Nomi has analysed ingredient by ingredient.

• Chicken Gyoza Dinner Dumplings Itsu UPF
• smoky chicken & rice salad with zesty miso dressing Taiko Foods Ltd. UPF
• Chicken Chorizo Prawn Paella Oscar Mayer, Players World Kitchen UPF
• Tortilla chips Trader Giotto's Not UPF
• Basmati rice Aldi Not UPF
• mushroom & mascarpone tortelloni Rana UPF
• Tast of - Basmati Microwave Rice Golden sun,Taste of Not UPF
• Chicken Tikka Masala & Pilau Rice Charlie Bigham's UPF
• Prosciutto cotto mozzarella fresh tortelloni Rana UPF
• Beef Ravioli Heinz UPF