Coop

All Butter Croissants

Barcode 5000128713511

Scanned 14 times by Nomi users

No — All Butter Croissants is not ultra-processed.

This croissant is made from basic culinary ingredients: wheat flour (with mineral and vitamin fortification), butter, water, sugar, egg, milk, yeast, and salt, plus traditional sourdough and common acidity regulators (acetic and lactic acids) and ascorbic acid as a standard flour treatment agent. These are all typical of conventional baking and do not include industrial sweeteners, emulsifiers, stabilizers, artificial flavors, or other cosmetic additives characteristic of ultra-processed foods.

Ingredients

No ultra-processed markers

OK

wheat flour

Ground wheat grain, typically refined into a fine powder and often enriched with minerals (calcium carbonate, iron) and vitamins (niacin).
OK

thiamine

A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
OK

butter

Dairy fat derived from milk; common cooking fat used in baking and dishes.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

pasteurised egg

A basic animal-derived food ingredient from eggs. Used as a protein source in dishes.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

wheat sourdough

Fermented dough made from wheat flour; traditional leavened bread base.
OK

ascorbic acid (flour treatment agent)

Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.
OK

acetic acid

A simple carboxylic acid used as an acidulant and flavoring additive in foods; a chemical ingredient.
OK

lactic acid

A naturally occurring organic acid used as an acidity regulator and flavoring in foods.

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Common questions about All Butter Croissants

Is All Butter Croissants ultra-processed?

No — All Butter Croissants by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). This croissant is made from basic culinary ingredients: wheat flour (with mineral and vitamin fortification), butter, water, sugar, egg, milk, yeast, and salt, plus traditional sourdough and common acidity regulators (acetic and lactic acids) and ascorbic acid as a standard flour treatment agent. These are all typical of conventional baking and do not include industrial sweeteners, emulsifiers, stabilizers, artificial flavors, or other cosmetic additives characteristic of ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.