Farmhouse Seeded Loaf

• OK
  wheat flour (with fortifications)

  A common cereal flour made from wheat, with added nutrients (calcium carbonate, iron, niacin, thiamin). Often used as a basic baking ingredient.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mixed seeds (8%) (brown linseed, sunflower seeds, golden linseed, poppy seeds)
• OK
  wheat bran

  The outer layer of the wheat kernel, high in fiber and commonly used to add texture and nutritional content to cereals and baked goods.
• UPF
  malted wheat flakes

  Flaked cereal made from malted wheat, often used in breakfast cereals. Malted grains can contribute sweetness and fermentable sugars.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  malted barley flour

  Flour milled from malted barley, used in baking to add flavor and baking properties; a single-ingredient cereal product.
• OK
  _wheat_ protein
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  emulsifiers (mono - and diglycerides of fatty acids-vegetable, mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids-vegetable)
• OK
  millet

  A small, gluten-free cereal grain used as a staple in various cuisines. Nutty-flavored, high in fiber and minerals.
• UPF
  vegetable oils (rapeseed, palm)

  Blend of refined vegetable oils, including rapeseed and palm oil; palm oil is highly processed.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  calcium propionate

  A food preservative added to baked goods to inhibit mold and bacterial growth.
• OK
  ascorbic acid (flour treatment agent)

  Ascorbic acid (vitamin C) used as a dough conditioner to strengthen gluten structure in flour.

Other breads & wraps Nomi has checked — these ones aren't ultra-processed.

• Spelt Sourdough Bread Waitrose Not UPF
• Sensational Soya & Linseed Bread Vogel’s Not UPF
• Rye Seed Bread Schneider Brot Not UPF
• In Store Baked Sourdough Bloomer Tesco Not UPF
• 6 PETIT PAINS TESCO Not UPF
• White sourdough Asda Not UPF
• Sunflower and spelt loaf M&S Not UPF
• White Sourdough Bloomer Sainsburys Not UPF
• Kalamata Olive Bloomer Sainsbury's Taste the Difference Not UPF
• Multiseed loaf Sainsbury Not UPF