Beetroot Falafel & Giant Cous Cous Salad

• OK
  cous cous (33%)(wheat flour,water)
• OK
  beetroot(17%)
• OK
  beetroot falafel(17%)(beetroot,chick peas, onion, potato flakes, red pepper, garlic purée, rapeseed oil, ground cumin, chilli, ground coriander, lemon juice, paprika, salt, white pepper)
• OK
  spicy coconut dressing (11%)(coconut milk(coconut extract, water))
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  harissa paste (spirit vinegar, ground coriander, red chilli purée, red pepper purée, garlic purée, water, rapeseed oil, cumin, muscovado sugar, salt, caraway seeds, concentrated lemon juice)
• OK
  white miso glaze (white miso paste (water, soya beans, rice, salt, alcohol))
• OK
  rice vinegar

  A mild vinegar made from fermented rice—used to season dishes, pickles, and dressings with a subtle sweet and tangy note.
• OK
  mirin(glutinous rice, water, alcohol, rice)
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  concentraled lemon juice
• OK
  orange zest
• OK
  maple syrup

  A traditional sweet syrup made from the sap of maple trees, commonly used as a natural sweetener in foods and beverages.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  roasted garlic purée

  Smooth purée made from garlic that has been roasted; used to impart mellow garlic flavor in sauces, dressings, and dishes.
• OK
  chipotle chill flakes
• OK
  roasted ground cumin
• OK
  black beluga lentils (8%)
• OK
  black rice (7%)(rice, water)
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  balsamic dressing (1%)(balsamic vinegar(red wine vinegar, grape must concentrate), salt)
• OK
  sweetened dried cranberries (sugar, cranberries, sunflower oil)
• OK
  pumpkin seeds

  Edible seeds of pumpkins, rich in healthy fats, protein, and minerals; commonly used roasted or as a topping or ingredient in baking.

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