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Chicken & Vegetable Soup by Coop
Coop

Chicken & Vegetable Soup

Barcode 5000129362923
Scanned  12  times by Nomi users
Not Ultra-Processed

No — Chicken & Vegetable Soup is not ultra-processed.

The ingredients are mainly whole foods (vegetables, chicken, herbs, butter) and basic culinary ingredients (salt, cornflour, stock components). There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers such as MSG, or industrial syrups. Yeast extract is a processed ingredient but not, by itself, enough to classify the product as ultra-processed under the provided rules.

Ingredients

No ultra-processed markers
  • OK
    ingredients water
  • OK
    potato
    Starchy tuber used as a staple carbohydrate in many cuisines.
  • OK
    carrot
    Root vegetable, sweet and crunchy, commonly eaten fresh or cooked.
  • OK
    chicken (8%)
  • OK
    cabbage
    A leafy green or purple cruciferous vegetable, used raw in slaws or cooked.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    peas (3%)
  • OK
    leek (3%)
  • OK
    swede (3%)
  • OK
    roast chicken stock (water, chicken, yeast extract, salt, potato flakes, chicken fat)
  • OK
    celery
    A crunchy, fibrous stalk vegetable commonly used fresh in salads, soups, and as a garnish. Rich in water and nutrients like vitamin K and folate.
  • OK
    parsnip (2%)
  • OK
    cornflour
    Ground corn starch used as a thickening agent in cooking and baking.
  • OK
    butter (milk)
    A dairy fat product made from churning cream; commonly used in cooking and baking.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    parsley
    A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
  • OK
    rosemary
    A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
  • OK
    thyme
    A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
  • OK
    white pepper
    A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

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Common questions about Chicken & Vegetable Soup

Is Chicken & Vegetable Soup ultra-processed?

No — Chicken & Vegetable Soup by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly whole foods (vegetables, chicken, herbs, butter) and basic culinary ingredients (salt, cornflour, stock components). There are no industrial additives like emulsifiers, artificial sweeteners, flavor enhancers such as MSG, or industrial syrups. Yeast extract is a processed ingredient but not, by itself, enough to classify the product as ultra-processed under the provided rules.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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