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Cream of Chicken And Mushroom Soup by Heinz
Heinz

Cream of Chicken And Mushroom Soup

Barcode 5000157063236
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Cream of Chicken And Mushroom Soup is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: flavourings (industrial flavour additives), modified cornflour (industrially processed starch), yeast extracts (used as a flavour enhancer), stabilisers polyphosphates and sodium phosphates (texturising/stabilising agents). These ingredients go beyond basic culinary components and place the soup in the NOVA ultra-processed category.

Ingredients

5 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    mushrooms (4%)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • UPF
    modified starch (corn)
    Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
  • OK
    dried skimmed milk
    Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
  • OK
    cream (milk)
    Dairy cream made from milk, a basic culinary ingredient.
  • OK
    wheat flour (contains calcium, iron, niacin)
  • OK
    thiamine
    A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
  • OK
    chicken
    Lean poultry meat; the percentage indicates its share in a composite product.
  • OK
    milk proteins
    Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    yeast extract
    Concentrated extracts from yeast used as a flavor enhancer in foods; often rich in natural glutamates.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    herb extracts
    Concentrated flavoring derived from herbs, used to impart herbaceous notes in foods.
  • UPF
    spice extract
    An extract obtained from spices to deliver concentrated aroma/flavor, commonly used in seasonings and processed foods.
  • OK
    stabiliser - polyphosphates and sodium phosphates
  • UPF
    beta-carotene
    A natural orange pigment (provitamin A) used as a food coloring, typically derived from plants through extraction and purification.

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Common questions about Cream of Chicken And Mushroom Soup

Is Cream of Chicken And Mushroom Soup ultra-processed?

Yes — Cream of Chicken And Mushroom Soup by Heinz is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and formulations. Specifically: flavourings (industrial flavour additives), modified cornflour (industrially processed starch), yeast extracts (used as a flavour enhancer), stabilisers polyphosphates and sodium phosphates (texturising/stabilising agents). These ingredients go beyond basic culinary components and place the soup in the NOVA ultra-processed category.

Which ingredients in Cream of Chicken And Mushroom Soup are ultra-processed?

Nomi flags 5 ingredients in Cream of Chicken And Mushroom Soup as ultra-processed markers: modified starch (corn), flavourings, yeast extract, spice extract, beta-carotene. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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