Heinz

Cream of Tomato Soup

Barcode 5000157079589

Scanned 22 times by Nomi users

Yes — Cream of Tomato Soup is ultra-processed.

This product is classified as ultra-processed (UPF). The ingredient list is valid. It contains several industrially processed additives and formulations: modified cornflour (an industrially modified starch), natural flavouring (an extracted, formulated flavour additive), and sweetener steviol glycosides (a purified high-intensity sweetener). These ingredients go beyond basic culinary processing and place the product in the NOVA ultra-processed category.

Ingredients

4 ultra-processed markers

OK

tomatoes (88%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
UPF

modified starch (corn)

Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

dried skimmed milk

Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

milk proteins

Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
OK

cream (milk)

Dairy cream made from milk, a basic culinary ingredient.
OK

citric acid

A sour-tasting additive used as an acidity regulator and preservative.
UPF

natural flavouring

A generic flavoring ingredient derived from natural sources used to impart aroma or taste; may include essential oils or extracts.
UPF

steviol glycosides

Sweetener derived from Stevia; a highly processed plant extract used as a sugar substitute.
UPF

spice extracts

Concentrated flavouring derived from spices; a processed extract used to impart aroma or taste.
OK

herb extract

Derived from herbs to impart aroma or flavor; can be used as a natural flavoring or aroma ingredient.

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Common questions about Cream of Tomato Soup

Is Cream of Tomato Soup ultra-processed?

Yes — Cream of Tomato Soup by Heinz is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed (UPF). The ingredient list is valid. It contains several industrially processed additives and formulations: modified cornflour (an industrially modified starch), natural flavouring (an extracted, formulated flavour additive), and sweetener steviol glycosides (a purified high-intensity sweetener). These ingredients go beyond basic culinary processing and place the product in the NOVA ultra-processed category.

Which ingredients in Cream of Tomato Soup are ultra-processed?

Nomi flags 4 ingredients in Cream of Tomato Soup as ultra-processed markers: modified starch (corn), natural flavouring, steviol glycosides, spice extracts. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.