Burger Sauce

• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  tomato puree 15%
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  glucose-fructose syrup

  A commercially produced sweet syrup made by hydrolyzing and blending glucose and fructose sugars; widely used as a sweetener in foods and beverages.
• OK
  egg yolk

  The yellow portion of a chicken egg, rich in fats and proteins, used to enrich sauces, custards, and baked goods.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  modified starch (corn)

  Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
• OK
  dill 1.1%
• OK
  barley malt vinegar

  A vinegar produced by fermenting barley malt with acetic acid bacteria to create a tangy, acidic liquid used in pickling, condiments, and dressings.
• OK
  molasses

  A thick, dark syrup produced during sugar refining, rich in flavor and used in baking and cooking.
• UPF
  invert sugar syrup

  A refined sugar syrup produced by hydrolyzing sucrose into glucose and fructose; a processed sweetener often used in foods.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• UPF
  tamarind extract

  Concentrated extract derived from tamarind pulp; used for sour flavor in sauces and beverages.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  spices

  diverse plant extracts used to flavor foods; can refer to a mix of single or blended seasonings.
• UPF
  lemon oil

  A volatile essential oil extracted from lemon peels, used as a citrus flavoring or aroma in foods.
• OK
  mustard powder

  Ground mustard seeds, used as a spice and flavoring.
• UPF
  thickeners (xanthan gum, guar gum)

  A combined listing for two hydrocolloids (xanthan gum and guar gum) used as thickeners and stabilizers in foods.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  colour (riboflavins)
• OK
  dill extract

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

• Buttersoft By sainsbury's Not UPF
• Frank's Red Hot Original Frank’s, French's Not UPF
• Red pepper houmous Tesco Not UPF
• Smoky Roasted Red Pepper Houmous Sainsbury's Not UPF
• Houmous Waitrose Duchy Organic Not UPF
• Whole Grain Mustard Bramwells Not UPF
• Lemon curd Bonne Maman Not UPF
• Real Ketchup 485 g Stokes Not UPF
• double concentré de tomates bio Mutti Not UPF
• Passata Cirio Not UPF