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BROCCOLI & STILTON SOUP by HEINZ
HEINZ

BROCCOLI & STILTON SOUP

Barcode 5000157154262
Scanned  13  times by Nomi users
Ultra-Processed Food (UPF)

Yes — BROCCOLI & STILTON SOUP is ultra-processed.

Classified as ultra-processed because it contains multiple industrial additives and processed ingredients including modified cornflour (modified starch), cheese powder, dried skimmed milk, milk protein, herb extracts, spice extract, natural flavourings (including natural garlic flavouring), and stabilisers (polyphosphates and sodium phosphates), all of which fall under NOVA group 4 ultra-processed foods.

Ingredients

5 ultra-processed markers
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    broccoli (14%)
  • OK
    ri* onions
  • OK
    cheese powder (2% stilton)
  • OK
    other cheese
  • OK
    salt (contains milk)
  • UPF
    modified starch (corn)
    Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
  • OK
    leek
    A mild, elongated green vegetable with a white base used in many dishes.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    dried skimmed milk
    Dried skimmed milk is powdered milk with fat removed, used as a dairy ingredient to provide protein and calcium.
  • OK
    wheat flour (contain calcium % carbonate, iron, thiamin)
  • OK
    niacin (vitamin b3)
    A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
  • OK
    cream (milk)
    Dairy cream made from milk, a basic culinary ingredient.
  • UPF
    milk protein
    Protein derived from milk (e.g., whey or casein); a processed isolated protein ingredient.
  • OK
    herb % extracts
  • UPF
    spice extract
    An extract obtained from spices to deliver concentrated aroma/flavor, commonly used in seasonings and processed foods.
  • UPF
    natural garlic flavouring
    A flavoring addition derived from garlic, used to impart garlic aroma/flavor; typically an extracted or synthesized additive.
  • OK
    1 nutmeg
  • UPF
    natural flavourings
    Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
  • OK
    stabiliser - polyphosphates and sodium phosphates

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Common questions about BROCCOLI & STILTON SOUP

Is BROCCOLI & STILTON SOUP ultra-processed?

Yes — BROCCOLI & STILTON SOUP by HEINZ is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because it contains multiple industrial additives and processed ingredients including modified cornflour (modified starch), cheese powder, dried skimmed milk, milk protein, herb extracts, spice extract, natural flavourings (including natural garlic flavouring), and stabilisers (polyphosphates and sodium phosphates), all of which fall under NOVA group 4 ultra-processed foods.

Which ingredients in BROCCOLI & STILTON SOUP are ultra-processed?

Nomi flags 5 ingredients in BROCCOLI & STILTON SOUP as ultra-processed markers: modified starch (corn), milk protein, spice extract, natural garlic flavouring, natural flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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