Waitrose

Wheat & Rye Sourdough Bread

Barcode 5000169305355

Scanned 62 times by Nomi users

No — Wheat & Rye Sourdough Bread is not ultra-processed.

This sourdough bread is made from basic flours (including fortified wheat flour), water, salt, and rye/wholemeal wheat flour, all of which are minimally processed staple ingredients without industrial additives, sweeteners, or technological agents typical of ultra-processed foods.

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Common questions about Wheat & Rye Sourdough Bread

Is Wheat & Rye Sourdough Bread ultra-processed?

No — Wheat & Rye Sourdough Bread by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). This sourdough bread is made from basic flours (including fortified wheat flour), water, salt, and rye/wholemeal wheat flour, all of which are minimally processed staple ingredients without industrial additives, sweeteners, or technological agents typical of ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.