Yes — Best of Both Thick is ultra-processed.
The bread contains several ultra-processed additives, including preservative E282 (calcium propionate) and emulsifiers E472e and E471, as well as lecithin E322. These are industrial additives used to extend shelf life and modify texture, which places the product in the ultra-processed (NOVA 4) category.
Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.
Wheat & Rye Sourdough Bread
Waitrose
Not UPF
Jason's sourdough grains and seeds
Jason’s
Not UPF
High-Protein Sliced Bread
MOLINO EL DÍO
Not UPF
Ciabatta rolls
Waitrose
Not UPF
Multi-Seed Flatbread Thins
Rivercote
Not UPF
MINI BREADSTICKS Pizza Flavour
BAKES
Not UPF
Bake at home white petits pains
Sainsbury's
Not UPF
White baton
Tesco
Not UPF
White Thinned Sourdough Loaf
ASDA
Not UPF
Half Baguette
M&S Bakery
Not UPF
Yes — Best of Both Thick by Hovis is ultra-processed, so it counts as a UPF (ultra-processed food). The bread contains several ultra-processed additives, including preservative E282 (calcium propionate) and emulsifiers E472e and E471, as well as lecithin E322. These are industrial additives used to extend shelf life and modify texture, which places the product in the ultra-processed (NOVA 4) category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.