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Best of Both Thick by Hovis
Hovis

Best of Both Thick

Barcode 5010003053793
Scanned  39  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Best of Both Thick is ultra-processed.

The bread contains several ultra-processed additives, including preservative E282 (calcium propionate) and emulsifiers E472e and E471, as well as lecithin E322. These are industrial additives used to extend shelf life and modify texture, which places the product in the ultra-processed (NOVA 4) category.

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Common questions about Best of Both Thick

Is Best of Both Thick ultra-processed?

Yes — Best of Both Thick by Hovis is ultra-processed, so it counts as a UPF (ultra-processed food). The bread contains several ultra-processed additives, including preservative E282 (calcium propionate) and emulsifiers E472e and E471, as well as lecithin E322. These are industrial additives used to extend shelf life and modify texture, which places the product in the ultra-processed (NOVA 4) category.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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