Garlic mushroom & spinach pizza

• OK
  wheat flour

  A basic flour ground from wheat, often enriched with added minerals and vitamins.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  mushrooms (12%)
• OK
  mozzarella cheese (milk)

  Fresh soft to semisoft cheese made from milk, commonly used on pizzas and in Italian dishes.
• OK
  milk

  A dairy liquid produced by cows; a basic, widely used food ingredient.
• OK
  spinach

  Leafy green vegetable commonly used as a fresh or cooked ingredient.
• OK
  wheat semolina

  Coarsely ground durum wheat granules used for pasta and certain baked goods; a basic cereal product.
• OK
  whipping cream

  A dairy cream with around 30–36% fat, suitable for whipping and making desserts like mousse and toppings.
• OK
  baby spinach (2%)
• OK
  regato cheese (milk)
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garlic purée (garlic)
• OK
  low sodium sea salt
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  unsalted butter (milk)

  Dairy fat produced from milk with no added salt; common cooking fat in many cuisines.
• OK
  pectin (gelling agent)

  Pectin is a natural polysaccharide extracted from fruits, used as a gelling and thickening agent in jams, jellies, and desserts.
• OK
  deactivated yeast (inactive yeast)

  Yeast that has been heated or treated to stop fermentation, used as a leavening agent or nutritional supplement without rising.
• OK
  rapeseed oil and sunflower oil (vegetable oils)

  Basic culinary oils extracted from plants; commonly used for cooking and fat in foods.
• OK
  muscovado sugar

  An unrefined, moist dark brown sugar with strong molasses notes.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  nutmeg

  A fragrant spice ground from the seeds of the Myristica fragrans tree, used to flavor sweet and savory dishes in small amounts.

Other ready meals Nomi has checked — these ones aren't ultra-processed.

• Coop Irresistible Wood Fired Margherita Coop Not UPF
• Pinsa, Tomato & Mozarella Crosta&Mollica Not UPF
• Leek, Potato & West Country Cheddar Tesco Not UPF
• Reduced Fat Coleslaw M&S Not UPF
• Fresh & herby wheat berries lentils & green vegetables Waitrose Not UPF
• onion bhajis Tesco Not UPF
• Semi-dried tomato pizza Deluxe,Lidl Not UPF
• Classic Margherita Stonebaked Tesco Not UPF
• mixed bean salad Morrisons Not UPF
• Chunky chips Waitrose Not UPF