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No — Garlic Puree is not ultra-processed.
Ingredients are garlic, sunflower oil, white wine vinegar, sea salt, and citric acid (acidity regulator). These are basic culinary ingredients and citric acid is a simple additive allowed as non-UPF. No industrial formulations, refined syrups, emulsifiers, artificial sweeteners, or flavorings are present.
Other cooking & baking products Nomi has analysed ingredient by ingredient.
Rapeseed Oil
Mazola
Not UPF
chilli packet
schwartz
Not UPF
Organic Extra Virgin Olive Oil
Tesco
Not UPF
Quick Yeast
doves farm
UPF
Ready Rolled Puff Pastry
Tesco
UPF
Sunflower Oil
Sainsbury's
Not UPF
Aromat
Knorr
UPF
Wrights Mixed grain bread mix
Wrights
UPF
Bicarbonate of soda
Dr. Oetker
Not UPF
Wholegrain seeded bread flour
Sainsbury's Taste the Difference
UPF
No — Garlic Puree by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are garlic, sunflower oil, white wine vinegar, sea salt, and citric acid (acidity regulator). These are basic culinary ingredients and citric acid is a simple additive allowed as non-UPF. No industrial formulations, refined syrups, emulsifiers, artificial sweeteners, or flavorings are present.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.