No — Free range egg pasta ricotta cheese and spinach filling is not ultra-processed.
This filled pasta contains basic culinary ingredients (durum wheat semolina, ricotta, spinach, egg, potato, seasonings) and only fortified wheat flour as an added enrichment with vitamins and minerals, which are not considered ultra-processed additives under NOVA. It has no emulsifiers, industrial sweeteners, flavor enhancers, or other cosmetic additives, so it is not classified as ultra-processed.
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No — Free range egg pasta ricotta cheese and spinach filling by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). This filled pasta contains basic culinary ingredients (durum wheat semolina, ricotta, spinach, egg, potato, seasonings) and only fortified wheat flour as an added enrichment with vitamins and minerals, which are not considered ultra-processed additives under NOVA. It has no emulsifiers, industrial sweeteners, flavor enhancers, or other cosmetic additives, so it is not classified as ultra-processed.
Nomi flags one ingredient in Free range egg pasta ricotta cheese and spinach filling as an ultra-processed marker: cheese powder (milk). See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.