No — Tomato and Basil Sauce is not ultra-processed.
Great choice! Made with simple, recognizable culinary ingredients.
Tomato and Basil Sauce is not ultra-processed. It is made from tomatoes, tomato and garlic purées, basil, sugar, sunflower and extra virgin olive oils, sea salt, lemon juice, and black pepper. These are basic culinary ingredients and traditional food preparations without industrial additives such as emulsifiers, stabilizers, artificial flavours, refined syrup formulations, or flavour enhancers.
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No — Tomato and Basil Sauce by Loyd Grossman is not ultra-processed, so it is not a UPF (ultra-processed food). Tomato and Basil Sauce is not ultra-processed. It is made from tomatoes, tomato and garlic purées, basil, sugar, sunflower and extra virgin olive oils, sea salt, lemon juice, and black pepper. These are basic culinary ingredients and traditional food preparations without industrial additives such as emulsifiers, stabilizers, artificial flavours, refined syrup formulations, or flavour enhancers.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.