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Cupa Soup by Gourmet
Gourmet

Cupa Soup

Barcode 5000354401312
Scanned  16  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Cupa Soup is ultra-processed.

Product contains multiple ultra-processed ingredients/additives according to NOVA: glucose syrup (industrial refined sugar syrup), vegetable oils including palm oil (highly refined), emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, pentasodium triphosphate), flavourings, yeast extract, and added acid (citric acid). Therefore it is classified as ultra-processed (UPF).

Ingredients

6 ultra-processed markers
  • OK
    tomato
    A common edible fruit used as a base in soups; fresh tomato content listed as 53% in this preparation. Considered a basic food ingredient.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    onion
    A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • OK
    potato starch
    A basic, finely ground starch derived from potatoes; used as a thickener and binder in foods.
  • UPF
    glucose syrup
    A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
  • UPF
    vegetable oils
    Basic culinary oils derived from plants; refined palm and sunflower oils are common in cooking and processing.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • OK
    whole milk
    Milk with no or minimal fat removal, commonly used as a dairy beverage and ingredient.
  • UPF
    emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides, pentasodium triphosphate)
    Emulsifiers and processing aids used in processed foods; includes mono- and diglycerides of fatty acids and pentasodium triphosphate.
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • UPF
    yeast extract
    A savory flavoring derived from yeast; may contain barley and gluten; used as a seasoning and flavor enhancer in foods.
  • UPF
    citric acid
    A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
  • OK
    colours (beetroot red, beta carotene)
    Food colorings extracted from beetroot and beta carotene; used to color foods.
  • OK
    black pepper extract
    A spice-derived extract from black pepper used for flavoring. Generally considered a basic food ingredient when used in small amounts.

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Common questions about Cupa Soup

Is Cupa Soup ultra-processed?

Yes — Cupa Soup by Gourmet is ultra-processed, so it counts as a UPF (ultra-processed food). Product contains multiple ultra-processed ingredients/additives according to NOVA: glucose syrup (industrial refined sugar syrup), vegetable oils including palm oil (highly refined), emulsifiers (mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, pentasodium triphosphate), flavourings, yeast extract, and added acid (citric acid). Therefore it is classified as ultra-processed (UPF).

Which ingredients in Cupa Soup are ultra-processed?

Nomi flags 6 ingredients in Cupa Soup as ultra-processed markers: glucose syrup, vegetable oils, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides, pentasodium triphosphate), flavourings, yeast extract, citric acid. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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