Super Noodles, Curry Flavour

• OK
  noodles (water, fortified wheat flour)
• UPF
  palm oil

  A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
• UPF
  antioxidants (butylated hydroxyanisole, citric acid, propyl gallate)

  A group of additives used to prevent oxidation in foods, including BHA, citric acid, and propyl gallate.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• UPF
  flavour enhancers (monosodium glutamate, disodium 5'-ribonucleotides)

  Flavor-enhancing additives including monosodium glutamate and disodium 5'-ribonucleotides.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  ground fennel seeds

  Finely ground seeds of fennel with a warm, sweet-anise aroma.
• OK
  potassium chloride

  Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
• OK
  ground anise seeds
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  tomato

  A round, red fruit commonly used as a vegetable in cooking. Mostly water with sugars, fiber, and micronutrients like vitamin C and potassium.
• UPF
  citric acid

  A sour-tasting organic acid used as an acidulant and preservative in foods. Commonly added in small amounts to adjust acidity.
• UPF
  black pepper extract

  A concentrated extract from black pepper used to impart aroma and slight heat.
• OK
  cardamom extract
• OK
  chilli

  Chilli (chili pepper) is a pungent fruit used to add heat and spice to dishes. It is a natural plant product and widely used as a basic food ingredient.
• OK
  clove extract
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  ground coriander seeds
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.

Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.

• Dell' Ugo Pumpkin Gnocchi Dell' Ugo Not UPF
• Katsu Curry rice Tilda Not UPF
• Chicken Tikka Masala With Saffron Pilau Rice Tesco Not UPF
• Four Cheese Ravioli Marks & Spencer Not UPF
• Microwave basmati rice Marks & Spencer Not UPF
• Mushroom basmati rice Tilda Not UPF
• Tilda Sundried Tomato Rice Tilda Not UPF
• Cajun Spiced Rice Uncle Bens Not UPF
• Cannelloni Costa & Mollica Not UPF
• Cheese & Tomato Rice Tilda Not UPF